Lava Cakes
Lava Cakes


  • 2 Tablespoons butter, melted
  • 2 Tablespoons of cocoa powder
  • 3/4 cup of butter
  • 12 ounces of chocolate chips
  • 1/2 cup of heavy cream
  • 5 eggs
  • 3/4 cup sugar
  • 2/3 cup flour


  1. Butter and dust 12 cupcake tins with cocoa powder and melted butter
  2. Place chocolate chips in a microwave-safe bowl, then top it with 3/4 cup butter and 1/2 cup of heavy cream
  3. Microwave for 30 sec at a time, stirring in between until the chocolate is smooth
  4. When cooled, stir in eggs, sugar, and flour
  5. Pour into prepared cupcake pans
  6. Refrigerate for one hour (up to a couple of days)
  7. Bake at 450 for 10 mins, just until the outsides have set and the centers are runny
  8. Let cool for 5 mins

Makes 12 individual cakes. Top with a sprinkle of Confectioner's sugar and vanilla ice cream.

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